Forgotten Realms Recipes For the Adventurer

[moulinous]

Guldar's Chopped Up Clam Chowder

A favorite of a lady Paladins everywhere it is....

• 2 fat slices of pig arse (bacon)
• 1 onion, chopped
• 1 cup of elf greens chopped (celery will do)
• 1/2 tablespoon of flour
• A pint or two of water (Fish stock works best)
• 2 medium rooters diced (Potatoes)
• 1 teaspoon of dragon breath (chipolte seasoning works god)
• 1 cup of cows teat (Milk I perfer 1%)
• 1 cup of whipped cows teat and sugar (whipping cream)
• ! big arse chopped up clam (2 six oz. cans of chopped clams works great)
Fry the pig arse in a large pan. When it's crispy like a gnome being eaten by a dragon, take out the bacon. Put the onion and elf greens into the bacon grease and move it about a bit (saute) til it's clear as a Hins brain (transluceunt). Stir in the flour, then pour in the water (fish stock) and stir til it's thickened. Dump in the rooters (taters) and dragon breath (chipolte powder), bring it to heat till it looks like a little tempest in the pot (boil), cover, turn down the heat and leave it alone (simmer) for a bit till yah whittle four arrows (20 minutes). Add the cows teat, whiped up cows teat, and they cut up clam, then take it off the fire til you're ready to serve it. When it's time to eat, heat through, ladle into big bowls, and crumble the bacon on top.
Eat it with the Crusted Bread of Sour Death and yah gots a yummy meal.

(This is one of my own recipes though a bit simpler for all of you to try if you want in real life.)

[brian333]

Hugdush's Fresh Fish

Gather wild onions, garlic, and, if in season, any kind of citrus fruit while your fishing line is in the water. Once you have caught enough fish to feed everyone, gather enough sedge-grass to wrap them completely.

On a bed of sedge layer the onions.
Rub a cleaned and scaled fish. (head optional,) with butter and lay atop the onions.
Slice citrus and lay atop the fish along with chopped garlic, a dash of salt and pepper, and any other spices you like.
Wrap tightly with the sedge, using long strands to tie the wrapping.
In a well-reduced bed of coals and ash, bury the wrapped fish and maintain the bed of coals for twenty minutes plus 10 minutes per pound of fish.
When done, discard the sedge-grass but keep the onions and citrus slices, serve hot.

ooc: use aluminum foil instead of, or in addition to, sedge grass to cook in an oven, charcoal grill, or campfire.
Lemon is the traditional citrus, lime works very well, but I have successfully used orange too.